Soft Nutella Chocolate Chip Cookies Recipe


These Nutella Chocolate Chip Cookies are subtly chocolaty with a hint of hazelnut. Perfectly soft and chewy with bittersweet chocolate scattered throughout.


Yield: 20 Cookies

Ingredients

½ cup unsalted butter, softened
heaping 1/3 cup Nutella, stir before scooping
½ cup light brown sugar, packed
¼ cup granulated sugar
1 large egg
2 teaspoons vanilla extract
1 ¾ cups all-purpose flour
2 teaspoon cornstarch
1 teaspoon baking soda
pinch salt
1 cup bittersweet chocolate chips (I use Ghirardelli, in case you’re new around here)

Instructions

  1. Whisk together flour, cornstarch, baking soda an salt together in a medium bowl and set aside.
  2. Beat together butter, nutella, sugars, egg, and vanilla on medium-high speed in the bowl of a stand mixer fitted with the paddle attachment until well combined, about 4 minutes. Scrape down the bowl with a spatula once during this time.
  3. Get the next step >> Soft Nutella Chocolate Chip Cookies @ American Heritage Cooking

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