No-Bake Strawberry Blueberry Trifle Recipe

This strawberry blueberry trifle recipe requires zero baking and it takes about 30 minutes to make! The sweet/tartness of the fruit, melt-in-your-mouth soft angel food cake and lightly sweetened cream come together so well. If you don’t have a trifle dish, you could easily put this in a large glass pyrex dish and it would still be fabulous.

Ingredients

17 oz angel food cake, cut into 1" cubes (I used 1½ blocks)
1 lb fresh strawberries, hulled and sliced
1 lb fresh blueberries

Lemon Syrup Ingredients:
¼ cup water
2 Tbsp sugar
2 Tbsp lemon juice (from ½ medium lemon)

Frosting Ingredients:
2 packages (8 oz each) cream cheese, softened at room temp
¾ cup granulated sugar
2 cups heavy whipping cream
½ tsp vanilla

What you will need:
4 or 5 qt trifle dish (I found mine at TJ max), or make it in a 9x13 casserole dish.

Instructions

How to Make Lemon Syrup:
  1. In a measuring cup, combine 1/4 cup water, 2 Tbsp sugar and 2 Tbsp lemon juice and stir until sugar is dissolved. Set aside until needed.

How to Make the Trifle Cream:
  1. Beat together 1 lb cream cheese and 3/4 cup sugar (with the whisk attachment) on medium speed until creamy and smooth, scraping the bowl a couple times. With mixer on, pour in 2 cups heavy cream then turn mixer to medium/high and continue beating until until whipped and fluffy. Add 1/2 tsp vanilla and beat until incorporated.

Assembling the Berry Trifle:
  1. Get full recipe >> No-Bake Strawberry Blueberry Trifle @ Natasha Kitchen

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