Chocolate Coconut Cream Truffles Recipe


Ingredients

3 cups sweetened, shredded coconut
1/2 cup powdered sugar
1/2 cup sweetened condensed milk
1/4 cup butter, melted
2 cups milk chocolate chips, melted

Instructions

  1. In a large bowl, combine coconut, powdered sugar, sweetened condensed milk, and melted butter. Mix well. Use a 1 oz ice cream style scoop to scoop balls on parchment paper. (You could use hands and roll between palms into teaspoon-sized (or a little larger)
  2. Place balls in the freezer for an hour or two until hardened.
  3. Visit Chocolate Coconut Cream Truffles @ sugarapron.com for full instructions.

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