Buttermilk Pie Recipe

Buttermilk pie is an easy classic dessert made with simple pantry ingredients! The result is a deliciously comforting custard pie with a slightly caramelized topping. This pie will be one your family will request over and over!



3 eggs room temperature
1/2 cup butter softened
1 1/2 cups white sugar
3 tablespoons all-purpose flour
1 cup buttermilk
2 teaspoons vanilla extract
1 tablespoon lemon juice
1/4 teaspoon freshly grated nutmeg
1 9 inch unbaked pie crust


  1. Preheat oven to 350 degrees .
  2. Line a 9″ pie plate with a single pie crust (store bought or homemade).
  3. Get full recipe >> Buttermilk Pie @ Spend with Pennies

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