No-Bake Chocolate Banana Tart Recipe (Gluten Free, Paleo + Vegan)


This No-Bake Chocolate Banana Tart has an easy date crust, filled with creamy chocolate ganache and sliced bananas! This quick and simple recipe is only has five ingredients and it’s gluten-free, Paleo and vegan.

Ingredients

For the date crust
1½ cups (about 15) Medjool dates, pitted
1½ cups raw almonds

For the filling
⅓ cup non-dairy milk
6 oz. dark chocolate, chopped into chunks
2 bananas, sliced
¼ cup almonds, chopped and toasted

Directions
  1. Lightly grease a 14x5" rectangular tart pan or 9" tart pan with coconut oil. Set aside.
  2. Add the pitted dates and almonds to a food processor or high-powered blender and pulverize until it comes together into a "dough", with small almond bits remaining. Press the almond date dough evenly along the bottom and up the sides of the prepared pan.
  3. Get the next step >> No-Bake Chocolate Banana Tart (Gluten Free, Paleo + Vegan) @ bakerita.com

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