My Mom’s Fudge Recipe


This no-fuss fudge recipe is for chocolate purists! It is smooth, creamy, and decadent, and you can’t have just one piece!

Ingredients

2 and 1/2 cups white granulated sugar
3/4 cup butter
2/3 cup evaporated milk
12 ounce package (2 cups) semi-sweet chocolate chips
7 ounce jar marshmallow cream (also called marshmallow fluff)
1 teaspoon vanilla

Instructions
  1. Line an 8 or 9 inch square pan with aluminum foil or parchment paper. Coat with nonstick spray. Set aside.
  2. In a 3 quart HEAVY saucepan over high heat, combine sugar, butter, and evaporated milk. Use a wooden spoon to stir slowly until butter melts, scraping sides of pan to get all the sugar crystals.
  3. Get full recipe >> My Mom’s Fudge @ The Food Charlatan


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