Homemade Blueberry Lemon Danish Recipe


This easy Homemade Blueberry Lemon Danish is delicious way to start out the day. A soft dough and blueberry pie filling makes these breakfast treats come together so quickly.

Ingredients

For the Dough
3 cups baking mix*
3 Tablespoons sugar
6 Tablespoons butter, softened
1 cup milk
2 Tablespoons lemon zest
1 - 21 ounce can Lucky Leaf Blueberry Pie Filling

For the Crumble
2 Tablespoons flour
2 Tablespoons quick oats
2 Tablespoons cold butter
1 teaspoon lemon zest

For the Glaze
3/4 cup powdered sugar
3 teaspoons lemon juice

Instructions
  1. Preheat the oven to 450 degrees. Line three baking sheets with parchment paper.
  2. Mix together the baking mix, sugar, and butter until it is crumbly. Stir in the milk and lemon zest and mix with a fork until a soft dough comes together. It will be very sticky.
  3. Get full recipe >> Homemade Blueberry Lemon Danish @ Inside Bru Crew Life

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