French Toast Cups Recipe


If you are needing a great breakfast idea these French Toast Cups made in a muffin tin will be perfect. My kiddos did not have school today (teacher in service day) so I decided make them a hot breakfast this morning. Everyone of them loves french toast. So last night I whipped up a batch of these French Toast Cups, placed them in the fridge and then placed them in the oven this morning. Everyone thought they would be sleeping in but it was not long before I head the feet coming down the stairs to see what smelled so good. Yup… the smell from these french toast cups woke them without me having to, ha ha!

Ingredients

Muffins:
1 loaf French bread
1 1/2 cup Milk
4 Eggs
1/3 cup Sugar
2 tsp Vanilla
1 tsp Cinnamon

Topping:
1/2 cup cold Butter
1/2 cup Brown Sugar
1/2 cup Flour
1/2 tsp Cinnamon

Instructions
  1. Cut bread into 1/2" cubes.
  2. Coat muffin pan with butter.
  3. Divide bread between all 12 muffin cups.
  4. Whisk together the milk, eggs, sugar, vanilla, and cinnamon until blended.
  5. Slowly add about 1 1/2 oz of liquid over bread in each cup. I use a baster to make this easy.
  6. Get the next step on Cincy Shopper (link here).


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