3 Ingredient Dairy Free Fudge Recipe


Creamy, dreamy, three ingredient dairy free fudge. This recipe is the perfect way to indulge your holiday sweet tooth!

INGREDIENTS

13.5 ounces canned full fat coconut milk 13.5 fluid ounces, I used Taste of Thai brand
3/4 cup confectioner's sugar I use corn free confectioner's sugar
3 cups dairy free dark chocolate chips - PASCHA 85% Bittersweet chips or Enjoy Life Dark Chocolate Morsels

INSTRUCTIONS 
  1. Line an 8x8 inch square pan with parchment paper so that there is an overhang on two sides.
  2. If your can of coconut milk has a lot of excess liquid on the top, pour that out before proceeding.
  3. Place the coconut milk in a sauce pan and heat over medium low heat, just until it starts to stem a little bit. Sift in the confectioner's sugar and whisk to combine. Do not overheat or boil.
  4. Get the next instructions >> 3 Ingredient Dairy Free Fudge @ theprettybee.com

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