Quick and Easy Lemon Orzo with Parmesan and Peas Recipe


Quick and easy lemon orzo with parmesan and peas – As the winter is starting to melt away we make recipes that scream spring like this recipe.

As the winter is starting to melt away we make recipes that scream spring like this Quick and easy lemon orzo with parmesan and peas.

YIELD: 4

INGREDIENTS:

1 1/2 Cups Dry Orzo Pasta
1 Tablespoon Olive oil
2 Cloves Garlic, minced
3 1/2 Cups Chicken Broth
1 Teaspoon Fresh Thyme Leaves
1 Lemon, zested
Juice of Half a lemon
1 1/2 Cups Peas
1/3 Cup Grated Parmesan cheese, plus more for garnish
Fresh Cracked Pepper
Salt and pepper to taste

DIRECTIONS:

  1. In a skillet over medium heat, add the olive oil and pasta. Cook, stirring occasionally until toasted, about 30-60 seconds. Add garlic and stir it in followed by broth and thyme. Bring to a boil, cover the skillet with a lid and turn down to a simmer for 8-10 minutes or until the pasta has absorbed the water and is tender.
  2. Visit Quick and Easy Lemon Orzo with Parmesan and Peas @ ohsweetbasil.com for full directions.

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