Penne Alfredo with Bacon and Sundried Tomato Recipe


A delicious twist on the classic Alfredo. Penne Alfredo with Bacon and Sundried Tomato will change your ‘go to’ quick dinner forever.

Servings: 4

Ingredients

10.6 oz (300g) Penne Pasta
1 1/4 cups (300ml) Heavy Cream
2 tbsp Unsalted Butter
5 oz (150g) Streaky Bacon, chopped
1/2 cup (50g) Parmesan, grated (save some to sprinkle on top)
3/4 cup (75g) Sundried Tomato, sliced
1 tsp Garlic, minced
Handful of Fresh Basil, chopped (save some to sprinkle on top)
Salt & Cracked Black Pepper, to taste

Method

  1. Pop your pasta in a pot of boiling water and cook until al dente. Retain a cup of starchy pasta water.
  2. Meanwhile, fry your Bacon over medium heat until it begins to crisp, then add your Tomatoes and fry a little longer until they soften. Drain excess fat if there's too much, add the Garlic and fry for a minute until fragrant, then add the Butter and stir until melted.
  3. Visit Penne Alfredo with Bacon and Sundried Tomato @ dontgobaconmyheart.co.uk for full method.

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