Garlic Ranch Mashed Potatoes Recipe


Mashed potatoes are literally the perfect comfort food!  Whether you’re eating them in a casserole, as a potato cake or as my favorite mashed potato bombs snack I just can’t get enough of them!

YIELD: 8 SERVINGS

INGREDIENTS:

4 lbs red skinned potatoes
4 cloves fresh garlic
4 tablespoons butter
1 cup of sour cream or greek yogurt (I use greek yogurt)
2/3 cup Ranch Dressing (store bought or homemade, I love homemade!)
salt & pepper to taste
milk or cream as needed

DIRECTIONS:

  1. Wash potatoes, peel off about 2/3 of the skin, (leaving some on the potatoes) and chop into large chunks. Slice the cloves of garlic into 3 pieces each. Boil the potatoes and garlic in a large pot of water until potatoes are tender (about 15 minutes).
  2. Drain potatoes & garlic and mash slightly with a potato masher. Add in remaining ingredients and mash to desired consistency. Add additional milk if required.
  3. Visit Garlic Ranch Mashed Potatoes @ spendwithpennies.com for full directions.

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