Cinnamon Roll Muffins Recipe


These fluffy muffins are filled with cinnamon swirls and topped with a vanilla icing. They look just like cinnamon rolls, but in a muffin form.

INGREDIENTS:

Muffin Base:
3/4 cup granulated white sugar
1 large egg
1 1/2 cups all purpose flour
2 tsp baking power
1/4 tsp ground nutmeg
1/4 cup vegetable oil
3/4 cup fat free milk
1 tsp vanilla extract

Cinnamon Swirl:
1/2 cup dark brown sugar
1 tsp cinnamon
3 tbsp butter, melted and hot

Vanilla Glaze:
1 cup powdered sugar
1/4 tsp vanilla
1-2 tbsp milk

DIRECTIONS:

  1. Preheat oven to 350F. Line a regular muffin tin with cupcake liners (12 total).
  2. In a large bowl, whisk together sugar and egg until combined. Add in remaining muffin base ingredients and whisk until batter is smooth.
  3. Fill each muffin cup about 1/2 full. You will have leftover batter which you will add later
  4. In a small bowl, mix hot melted butter, cinnamon and brown sugar. The mixture should have the consistency of a thick liquid. Add a small dollop of mixture into each muffin cup (about 1/2 tsp each) and swirl it a few times into the batter with a fork, careful not to let it completely mix. You want the cinnamon sugar mixture to remain as swirls in the batter. You should only use less than 1/2 of your cinnamon sugar mixture for this step, reserving the rest for later. Add remaining muffin batter to muffin cups, covering the swirled mixture. Each muffin tin should be about 2/3 full and you should have enough batter for 12 muffins.
  5. Visit Cinnamon Roll Muffins @ kirbiecravings.com for full directions.

0 Response to "Cinnamon Roll Muffins Recipe"

Post a Comment

Iklan Atas Artikel

Iklan Tengah Artikel 1

Iklan Tengah Artikel 2

Iklan Bawah Artikel