Apple Spice Cake with Cinnamon Cream Cheese Frosting Recipe


Apple Spice Cake with Cinnamon Cream Cheese Frosting is a delicious celebration of all things fall with lots of apples and fall spices.

yield: 12 TO 14 SERVINGS

INGREDIENTS:

FOR THE CAKE:
2 & 1/4 cups all-purpose flour
1 & 1/2 teaspoons baking powder
1 teaspoon ground cinnamon
1/2 teaspoon salt
1/4 teaspoon ground nutmeg
1/4 teaspoon ground allspice
3/4 cup unsalted butter, softened
1 cup packed light brown sugar
1/2 cup granulated sugar
3 large eggs
2 teaspoons vanilla extract
1 cup milk
2 medium apples, finely chopped

FOR THE FROSTING:
8 ounces cream cheese, at room temperature*
1/2 cup unsalted butter, softened
2 cups confectioners’ sugar, sifted
1 teaspoon ground cinnamon
1/2 teaspoon vanilla extract
1/4 cup chopped toasted nuts, for garnish

NOTES:
*Make sure your cream cheese is very soft to avoid lumps.

DIRECTIONS:

TO MAKE THE CAKE:

  1. Preheat oven to 350°F. Butter two 9-inch round cake pans. Line the bottoms of the pans with parchment paper. Butter the paper.
  2. Whisk together the flour, baking powder, cinnamon, salt, nutmeg, and allspice. Set aside.
  3. Using an electric mixer on medium speed, beat the butter, brown sugar, and sugar until light and fluffy.
  4. Add the eggs, one at a time, mixing well after each addition. Mix in the vanilla.
  5. Visit Apple Spice Cake with Cinnamon Cream Cheese Frosting @ bakeorbreak.com for full directions.

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