Flourless Chocolate Torte Recipe


This easy (and I mean easy) Flourless Chocolate Tortes recipe and I are long and faithful friends. Its silky-smooth texture, sinfully chocolaty flavor, and ability to be easily adapted to different tastes, toppings, and flavors makes it the perfect guest at any gathering. If you’re unsure of your ability to make an impressive dessert, are looking for a dessert you can make ahead (and even freeze!), or if chocolate is the love language of your soul, this easy chocolate torte recipe is sure to be a devoted companion of yours too.

The BEST Flourless Chocolate Torte recipe. This easy chocolate torte is foolproof, impressive, and SO decadent. A touch of almond extract makes this recipe special. Perfect on its own or with ganache or raspberry sauce.

YIELD: 18 slices (a little goes a long way!)

Ingredients:

9 ounces good-quality dark chocolate (65% or higher), finely chopped
9 ounces (18 tablespoons) unsalted butter (Kenzie recommends European-style, such as Kerrygold)
1 1/2 cups granulated sugar
7 large eggs, at room temperature
1 teaspoon pure vanilla extract
1/4 teaspoon pure almond extract
If you are feeling dangerous: a few tablespoons rum, bourbon, or whiskey (Kenzie puts in “a splash”)
Optional, for serving: powdered sugar, berries, and/or sweetened whipped cream

Directions:

  1. Preheat the oven to 375 degrees F. Grease and line a 9-inch springform pan with parchment paper. Grease again.
  2. Melt the chocolate and butter together in a double boiler or in a microwave-safe bowl, until the chocolate is almost completely melted. Remove from heat and stir until smooth and totally melted. Stir in the sugar, then let cool for a few minutes.
  3. Visit Flourless Chocolate Torte @ wellplated.com for full directions.

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