Buttermilk Biscuits Recipe


Soft and fluffy buttermilk biscuits, perfectly big yet light at the same time, smothered with a creamy homemade sausage gravy… classic down home cooking!

INGREDIENTS

6 Tbsp butter
2 cups all purpose flour
1 Tbsp sugar
1/4 tsp baking soda
1 Tbsp baking powder
1 tsp salt
1 cup buttermilk

INSTRUCTIONS

  1. Preheat oven to 450 degrees.
  2. Cut butter into small cubes. Place the butter on a plate and place in the freezer while you mix the dry ingredients. The butter should be very cold.
  3. In a food processor (or large bowl), sift together flour, sugar, baking soda, baking powder and salt.
  4. Add the butter to the food processor and pulse to combine, until it looks like coarse crumbs (you could also use a pastry cutter or 2 forks in a large bowl).
  5. Visit Buttermilk Biscuits @ thechunkychef.com for full instructions.

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