King Arthur Chocolate Chip Cookies Recipe


These King Arthur Chocolate Chip Cookies are my favorite chocolate chip cookies ever. They’re buttery and crispy on the outside and chewy in the center. They have two ingredients that will surprise you. These chocolate chip cookies tuck in lunch boxes beautifully and make delightful after school snacks. Why not make a batch this weekend!

Yields 36

Ingredients

2/3 cup light brown sugar, firmly packed
2/3 cup granulated sugar
1/2 cup unsalted butter at room temperature
1/2 cup vegetable shortening
1/2 teaspoon salt
2 teaspoons vanilla extract
1/4 teaspoon almond extract
1 teaspoon vinegar, cider or white
1 teaspoon baking soda
1 large egg
2 cups King Arthur unbleached all purpose flour
2 cups semi-sweet chocolate chips

Instructions

  1. Preheat the oven to 375 degrees.
  2. Lightly grease (or line with parchment) two baking sheets.
  3. In a large bowl, combine the sugars, butter, shortening, salt, vanilla and almond extracts, vinegar and baking soda.
  4. Visit King Arthur Chocolate Chip Cookies @ throughherlookingglass.com for full instructions.

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