Soft Batch Chocolate Chip Cookies! Pure Nirvana! - Recipe


Delectable, insane, buttery, rich, thick, soft-batch chocolate chip cookies are pure "Nirvana". You won't want to miss out on these!

Ingredients

14 tablespoons unsalted butter softened
1 cup granulated sugar
½ cup light brown sugar
2 eggs
1 teaspoon vanilla extract
2½ cups all-purpose flour + a few extra tablespoons, see ** in directions below--I used 2 extra tablespoons
1 teaspoon baking soda
1/2 teaspoon salt or sea salt
3 cups chocolate chips ( any variation of chocolate chips or chocolate chunks)

Recipe Notes
I used 1 cup Ghirardelli Semi-Sweet Chocolate Chips, 1 cup Ghirardelli Milk Chocolate Chips, and 1 cup 60% Ghirardelli Cacao Bittersweet Chocolate Chips in my recipe.

Instructions

  1. Preheat the oven to 350 and line a few trays with baking paper or spray with non-stick spray.
  2. In a metal bowl, place the butter inside the bowl and place in the preheating oven.
  3. Leave it just for a few minutes, until the butter starts to melt around the outside (approx 1/2 of the butter melted). Take out of oven to cool.
  4. Visit Soft Batch Chocolate Chip Cookies! Pure Nirvana! @ thebakingchocolatess.com for full instructions.

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