Pineapple Sunshine Cake Recipe


Pineapple Sunshine Cake – A light and fluffy pineapple-infused cake, topped with a sweet and creamy whipped cream frosting. This cake is always a crowd pleaser!

Makes: 16 servings

INGREDIENTS

Cake:
1 box yellow cake mix
4 eggs
½ cup oil (I used vegetable oil)
1 (8 oz) can crushed pineapple with juice

Frosting:
1 (8 oz) container whipped topping, thawed
1 small box instant vanilla pudding
1 (8 oz) can crushed pineapple with juice

INSTRUCTIONS

  1. Preheat oven to 350 degrees. Spray a 9x13 pan with cooking spray.
  2. Visit Pineapple Sunshine Cake @ belleofthekitchen.com for full instructions.

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