Crockpot Chili Recipe


With winter quickly approaching, chili is something my family looks forward to and this classic crockpot chili recipe is exactly what they want.

Serves: 6

INGREDIENTS

2 pounds of ground beef or turkey
2 cans of diced or crushed tomatoes
1 can (14 oz) of tomato sauce
4 tablespoons of chili seasoning (you can make your own -recipe to come- or use a half of a packet)
1 teaspoon of garlic salt
½ onion chopped (can be frozen)
2 cans of kidney beans (you can use yours from the freezer) -if you use beans from the freezer, you will need to ad salt (canned beans have a ton of salt)
shredded cheese or sour cream to serve

INSTRUCTIONS

  1. First you need to brown your beef or turkey. Since I brown mine before I freeze it I just tossed it in the crockpot frozen.
  2. Visit Crockpot Chili @ eatingonadime.com for full instructions.

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