Caramel Cream Pie Recipe


Looking for the perfect holiday pie? This Caramel Cream Pie is delicious, and has an easy homemade crust!

yield: SERVES 12

INGREDIENTS:

FOR THE CRUST:
1 1/3 cup all-purpose flour
1/2 tsp salt
1/2 stick (1/2 cup) chilled Crisco Baking Sticks (all-vegetable shortening)
3-6 Tbsp ice cold water

FOR THE FILLING:
1 can dulce de leche caramel (divided)
8 oz cream cheese, softened
1/4 cup powdered sugar
2 1/2 cup heavy whipping cream
1/4 cup granulated sugar

DIRECTIONS:

FOR THE CRUST:

  1. Blend flour and salt in a large bowl. Cut shortening into flour mixture using a pastry blender (or fork). Stir in water, by tablespoon, until dough holds together (I used 4 Tbsp)
  2. Test dough for proper moistness by squeezing a marble sized ball of dough in your hand. If it holds together firmly, you're good. If it crumbles, add more water (tablespoon at a time) until dough is moist enough to form a smooth ball.
  3. Visit Caramel Cream Pie @ shugarysweets.com for full directions.

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