Summer Corn, Tomato and Tortellini Pasta Salad Recipe


A summery pasta salad filled with cheese tortellini, corn, tomatoes, zucchini, and basil topped with a fresh lemon vinaigrette.

Servings 6-8

INGREDIENTS

LEMON VINAIGRETTE:
1/3 cup extra virgin olive oil
4 tablespoons fresh lemon juice
1 clove garlic finely minced or grated
1/4 teaspoon salt
1/8 teaspoon black pepper

PASTA SALAD:
22 ounces cheese tortellini
2 cups cooked corn
1 cup halved/quartered grape or cherry tomatoes
1 large zucchini halved and thinly sliced
2-3 tablespoons crumbled feta cheese
5 leaves fresh basil torn or chopped
salt and pepper to taste

INSTRUCTIONS

VINAIGRETTE:

  1. Combine all ingredients and whisk to combine.

PASTA SALAD:

  1. Visit Summer Corn, Tomato and Tortellini Pasta Salad @ celebratingsweets.com for full instructions.

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