Sugared Pecan Balls Recipe


These delicious, sugary cookies SCREAM Christmas! These babies are perfect for any holiday gathering!

Serves: 36

Ingredients:

2 cups pecans
2 cups all-purpose flour
1 teaspoon salt
1 cup unsalted butter, softened
1 cup confectioners’ sugar
1 teaspoon almond extract

Instructions:

  1. Preheat oven to 350 degrees F. Spread the pecans on a rimmed baking sheet and toast in oven, tossing occasionally, until fragrant, 6 to 8 minutes.; let cool. In a food processor, process the pecans until finely ground.
  2. In a large bowl, whisk together the ground pecans, flour and salt; set aside. Using an electric mixer, beat the butter and 1/3 cup of the sugar on medium-high until light and fluffy, 2 to 3 minutes. Beat in the almond extract.
  3. Visit Sugared Pecan Balls @ pipandebby.com for full instructions.

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