Strawberry Cheesecake Trifle Recipe

Strawberry Cheesecake Trifle features layers of sweetened berries doused with Amaretto, angel food cake cubes and luscious cheesecake filling, lightened with whipped cream.  I was hosting brunch at my house, and that called for a lovely fruit-filled dessert recipe. Adding a homemade cheesecake twist to a strawberry trifle recipe was brilliant.

Serves 18 servings

Ingredients

Cheesecake layer
2 packages (8 oz each) cream cheese, at room temperature
2 cups powdered sugar
1 cup sour cream
1/2 teaspoon vanilla extract
1/4 teaspoon almond extract
1 cup heavy whipping cream
1/2 teaspoon vanilla extract (to add to cream)
1 tablespoon sugar (to add to cream)

Cake layer
1 angel food cake, cut into cubes (I only used half a large bakery angel food cake)

Strawberry layer
2-3 pounds of fresh strawberries, hulled and sliced (I used about 2 pounds)
3 tablespoons sugar
2 tablespoons Amaretto, optional

Instructions

  1. In a large bowl, cream together cream cheese and powdered sugar; add sour cream, vanilla and almond extracts. Set aside. In a small deep metal chilled bowl, whip the cream, vanilla and sugar. Fold whipped cream into cream cheese mixture. Set aside.
  2. Visit Strawberry Cheesecake Trifle @ thatskinnychickcanbake.com for full instructions.

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