Quick and Easy Beef Noodle Stir Fry Recipe


This Quick & Easy Beef Noodle Stir Fry can be made in just 20 minutes! Tender beef, fresh veggies, and noodles tossed together in a delicious savory sauce.

Servings: 6

Ingredients

For the sauce/marinade:
2/3 c. reduced-sodium soy sauce
2/3 c. beef broth
2 Tbsp. brown sugar
4 cloves garlic minced
2 tsp. minced ginger
1 tsp. cornstarch

For the stir fry:
1 lb. boneless beef sirloin steak sliced thin
1 lb. linguini noodles
4 tsp canola oil divided
1 red bell pepper sliced thin
1 onion sliced thin
2 carrots sliced into match-sticks
2 c. broccoli florets
1-2 c. cabbage shredded
sesame seeds to taste (optional)

Instructions

  1. Combine soy sauce, broth, brown sugar, garlic, and ginger in a small mixing bowl. 
  2. Place half of the mixture in a gallon-sized Ziploc bag, add sliced beef, seal (pressing as much air out as you can), and refrigerate for at least 2 hours.
  3. Add cornstarch to remaining mixture in bowl and stir until smooth, cover and refrigerate until ready to use.
  4. Visit Beef Noodle Stir Fry @ favfamilyrecipes.com for full instructions.

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