Nantucket Corn Pudding Recipe



Note: The original Nantucket Corn Pudding recipe calls for ‘pilot crackers’, ‘hard tack’ or oyster crackers. We’re fairly certain pilot crackers and hard tack (a simple flour and water biscuit) aren’t available at the supermarket, so oyster crackers are what we used. (They worked great in this recipe!)

Yield: 6-8 servings

INGREDIENTS

8-10 ears fresh corn on the cob, or 5 cups canned corn, drained
2 large eggs
1 cup half and half
½ teaspoon kosher salt
1/8 teaspoon white pepper
Few grinds fresh nutmeg
¾ cup crushed oyster crackers, divided (crush the crackers, then measure). Also see note above
3 tablespoons melted butter, divided
½ cup sharp cheddar cheese, shredded
Paprika

INSTRUCTIONS

Get full recipe >> Nantucket Corn Pudding @ afamilyfeast.com

0 Response to "Nantucket Corn Pudding Recipe"

Post a Comment

Iklan Atas Artikel

Iklan Tengah Artikel 1

Iklan Tengah Artikel 2

Iklan Bawah Artikel