Salted Caramel Cupcakes Recipe



INGREDIENTS:

For Caramel Cupcakes
1 box Duncan Hines Signature Caramel Cake Mix* (or Butter Cake Mix or Duncan Hines French Vanilla Cake Mix with half a cup of caramel sauce)
3 eggs
1/2 cup butter, melted
1/2 cup Coffee-Mate Caramel Macchiato liquid creamer
1/2 cup water

For Salted Caramel Frosting
1 (8 ounce) cream cheese, softened
1/2 cup butter, softened
1 cup dulce de leche caramel
7-8 cups powdered sugar, sifted
fleur de sel

Notes
*if you can not find the Duncan Hines Signature Caramel Cake Mix, you can use a Butter Cake Mix Duncan Hines or French Vanilla Cake Mix with half a cup of dulce de leche caramel sauce.

DIRECTIONS:

Get full recipe >> Salted Caramel Cupcakes @ tidymom.net

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