One Pan Chicken and Pasta in Tomato Cream Sauce Recipe



INGREDIENTS

1 tablespoon butter
1.5 pounds boneless, skinless chicken breasts or tenderloins, cubed
1 (24-ounce) jar pasta sauce
2 cups chicken broth
1 teaspoon Italian seasoning
8 ounces linguine pasta
⅓ cup heavy cream
Salt and pepper, to taste
Optional: Fresh sliced basil, for garnish

INSTRUCTIONS

Get full recipe >> One Pan Chicken and Pasta in Tomato Cream Sauce @ theblondcook.com

0 Response to "One Pan Chicken and Pasta in Tomato Cream Sauce Recipe"

Post a Comment

Iklan Atas Artikel

Iklan Tengah Artikel 1

Iklan Tengah Artikel 2

Iklan Bawah Artikel