No-Bake Salted Caramel Cheesecake Bites Recipe



INGREDIENTS

200g (7oz) digestive biscuits or graham crackers (use gluten free digestives if required)
110 g (4oz) unsalted butter, melted
150ml (½ cup + 2 tbsp) double (heavy) cream
300g (1 + ⅓ cup) cream cheese (I used Philadelphia)
60g (½ cup) confectioners’ sugar
1 tsp vanilla extract
250g (1+ ¼ cups) store-bought salted caramel sauce
55g (2oz) melted milk/semi-sweet chocolate (check for gluten free if required)
1 tbsp coarse rock salt

INSTRUCTIONS

Get full recipe >> No-Bake Salted Caramel Cheesecake Bites @ kitchensanctuary.com

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