Halloween Ghost Chocolate Bark Recipe (DIY Halloween Candy)


Ingredients

1 bag of orange or purple candy melts
1/2 cup white candy melts
1/4 cup black candy melts
Halloween candy sprinkles (optional)

Supplies
baking sheet
parchment paper or silicone baking mat
1 medium bowl
2 small bowls
3 spoons
silicone spatula
2 chopsticks (or similar type stick)

Notes
If you want arms on your ghosts, just drag some of the white chocolate up on each side while making the tails.

Instructions


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