Garlic and Rosemary Balsamic Roasted Pork Loin Recipe


Ingredients

2 pounds boneless pork tenderloin
1/4- cup STAR Extra Virgin Olive Oil
3 tablespoons STAR Balsamic Vinegar of Modena
10 garlic cloves , smashed
1/2- cup fresh rosemary leaves
salt and fresh ground pepper , to taste
2 pounds small red potatoes , washed and quartered

Instructions


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