Creamy Dijon Rosemary Chicken Recipe


Ingredients

2 boneless, skinless chicken breasts, cut in half lengthwise
Flour, for dredging
1 tablespoon olive oil
1 tablespoon butter
3 sprigs fresh rosemary
1/2 cup white wine
3 cloves garlic, minced
3 tablespoons Dijon mustard
1 cup heavy/whipping cream
Salt & pepper, to taste

Instructions


0 Response to "Creamy Dijon Rosemary Chicken Recipe"

Post a Comment

Iklan Atas Artikel

Iklan Tengah Artikel 1

Iklan Tengah Artikel 2

Iklan Bawah Artikel