Copycat Cracker Barrel Hashbrown Casserole Recipe


Ingredients

1 bag (about 30 oz) Frozen Hash Browns, thawed
1 stick Butter, melted
1 can Cream of Chicken Soup
1 small Onion, chopped
8 oz Shredded Cheddar Cheese
1 tsp salt
1/2 tsp Black Pepper
1 cup Sour Cream

Instructions


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